Jerk Sauces

Choose J’s Mild for gentler heat or A-Spicy for a stronger kick. Both 14-ounce jerk sauces are gluten-free, dairy-free, and made without MSG.

Use your sauce as a marinade, glaze, finishing sauce, or dip for chicken, wings, salmon, steak, burgers, tacos, pasta, vegetables, and fries.

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