Welcome to Dre's Island Flava, we serve only the BEST quality food, using FRESH ingredients and spices without MSG.
Our website is exclusively for drop-off orders, but we also offer a catering service with a HANDCRAFTED menu of our FAVORITE Island Cuisine dishes like jerk chicken, brown stew chicken, curry chicken, and jerk shrimp pasta.
Come and experience the FLAVA! Your taste buds have been missing Dre's Island Flava… The Home of THE BEST Island Cuisine in Orlando!
Random Dishes
From Our Menu
-
$110 / $170OXTAIL
- SMALL (8-10ppl) - $110
- LARGE (20-22ppl) - $170
Braised oxtail in a mouth watering lima bean brown gravy
-
$95 / $175CURRY GOAT
- SMALL (8-10ppl) - $95
- LARGE (20-22ppl) - $175
Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions
-
$65DIF BLUE MOUNTAIN RUM CAKE
- 8 INCH - $65
Made with the world’s finest coffee – Jamaica Blue Mountain Coffee – makes DIF Blue Mountain Rum Cake a gourmet delight. Baked with the best & finest Jamaican ingredients, each rum cake is hand glazed with Jamaica’s award winning Wray & Nephew White Rum
-
$80 / $135Barbecue Chicken
- SMALL (8-10ppl) - $80
- LARGE (20-22ppl) - $135
-
$45 / $75ISLAND RICE & BEANS
- SMALL - $45
- LARGE - $75
An explosion of flavors, Island Rice & Beans seasoned with onions, thyme, butter, and coconut milk. It’s a rice meal like no other!
CALL US: 321-525-0873
About Chef Andre
Chef Andre came from humble beginnings. Being raised in a small town in Jamaica, by a single working mother. As a young boy, he spent countless hours in his grandmother’s kitchen watching her cook savory Jamaican dishes for the family to enjoy. His grandmother would have him help her with chores around the kitchen and would show him how to make some of her family’s favorites. He soon developed a love for playing around with the spices used in marinating various foods. He was inspired by how food told a story, conveyed love, brought people together, and the reactions that “flava” had on people as they ate. He knew then that he wanted to create Caribbean inspired “flava” in his dishes to get those same loving reactions that his grandmother received when she cooked. The skills taught by his dear grandmother paved the way for him to manifest his dream as the Owner & Executive Chef of Dre’s Island Flava. Chef Andre, creates his own recipes and dishes, has the final culinary influence over his menus, which fuses the Jamaican cooking of his youth with Caribbean “flava” bringing a melting pot of cultural cuisines for all ethnic backgrounds to enjoy. When he’s not preparing cuisines; he enjoys spending time with his two beautiful daughters. Every dish Chef Andre creates is nourishing, delicious, and feeds the mind, body, and soul. “flava”! Is what we do.
From Our Blog
What's Cookin'
Mother’s Day 2024
Mother’s Day 2024 marked the 2nd Annual Dre’s Island Flava Mother’s Day Dinner, and it was truly a night to remember. From the elegant ambiance to the mouthwatering dishes, every…
Read More
Let’s Talk About Everything
This is a story of the materialization of the American dream, the concept that you could come from anywhere around the world no matter your background you can still make…
Read More