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Pan seared & slow cooked in signature gravy
$60.00 – $100.00Price range: $60.00 through $100.00
Braised oxtail in a mouth watering lima bean brown gravy
Red Snapper, seasoned & pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley
Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.
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