Sign In View cart
Pan seared & slow cooked in signature gravy
$60.00 – $100.00Price range: $60.00 through $100.00
The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.
Braised oxtail in a mouth watering lima bean brown gravy
Red Snapper, seasoned & pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.