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Braised oxtail in a mouth watering lima bean brown gravy
$110.00 – $170.00Price range: $110.00 through $170.00
The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.
Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.
Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions
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