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Red Snapper, seasoned & pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley
$22.00
The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.
Braised chicken stewed in signature curries with potatoes, carrots, green bell peppers & onions
Braised oxtail in a mouth watering lima bean brown gravy
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