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$22.00
BROWN STEW FISH
Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.
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$100.00
ACKEE & SALTFISH
The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.
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Price range: $95.00 through $175.00
CURRY GOAT
Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions
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Price range: $60.00 through $100.00
BROWN STEW CHICKEN
Pan seared & slow cooked in signature gravy
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Price range: $60.00 through $100.00
CURRY CHICKEN
Braised chicken stewed in signature curries with potatoes, carrots, green bell peppers & onions
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Price range: $110.00 through $170.00
OXTAIL
Braised oxtail in a mouth watering lima bean brown gravy
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BROWN STEW FISH