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Braised oxtail in a mouth watering lima bean brown gravy
$110.00 – $170.00Price range: $110.00 through $170.00
The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.
Red Snapper, seasoned & pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley
Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions
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