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Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.
$22.00
Braised oxtail in a mouth watering lima bean brown gravy
Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions
The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.
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