Tender & juicy grilled boneless chicken breast flavor-filled with Jamaica’s finest jerk seasoning tossed in bowtie pasta & sauteed in a creamy Alfredo Sauce with zuchinni, onions, & mixed peppers
BROWN STEW FISH
Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.