Traditional Jamaican Food

  • DIF SIGNATURE HONEY GLAZED SALMON

    Baked salmon glazed with a sweet honey White Wine sauce

    PRICE = ?? MARKETPRICE ??

  • $60 / $110

    BONELESS BROWN STEW CHICKEN

    • SMALL - $60
    • LARGE - $110

    Pan seared tender boneless chicken breast, slow cooked with potatoes, mixed peppers, onions, in a classic Jamaican medley of seasonings then simmered & smothered in signature gravy

  • $150 / $300

    BONELESS SNAPPER

    • SMALL - $150
    • LARGE - $300

    Red Snapper, pan-fried & seasoned to perfection, then topped with a mild or spicy ligthly pickled Jamaican vegetable medley

  • $70 / $135

    JERK CHICKEN PASTA

    • SMALL - $70
    • LARGE - $135

    Tender & juicy grilled boneless chicken breast flavor-filled with Jamaica’s finest jerk seasoning tossed in bowtie pasta & sauteed in a creamy Alfredo Sauce with zuchinni, onions, & mixed peppers

  • $50 / $95

    VEGGIE PASTA

    • SMALL - $50
    • LARGE - $95

    Delicious steamed zuchinni & squash sauteed with onions & mixed peppers tossed in bowtie pasta in a creamy Alfredo Sauce

  • $60 / $115

    BONELESS CURRY CHICKEN

    • SMALL - $60
    • LARGE - $115

    Boneless chicken breast with carrots, onions, green peppers, & potatoes, seasoned & marinated with the finest Jamaican curry spices then stewed until flavorful & tender

  • $80 / $160

    ST. LOUIS JERK RIBS

    • SMALL - $80
    • LARGE - $160

    Tender cut pork ribs seasoned & marinated with Dre’s Island Flava Signature Jerk Sauce & grilled to perfection

  • $80 / $160

    SHRIMP PASTA

    • SMALL - $80
    • LARGE - $160

    Juicy marinated shrimp tossed in bowtie pasta sauteed in a creamy Alfredo Sauce with zuchinni, onions & mixed peppers

  • $65 / $125

    BONELESS JERK CHICKEN

    • SMALL - $65
    • LARGE - $125

    Boneless chicken breast seasoned & marinated with Jamaica’s finest spices grilled to perfection

  • $55 / $105

    MANGO-TAMBRIN WINGS

    • SMALL - $55
    • LARGE - $105

    Whole chicken wings fried, then topped with a mango & tambrin glaze

  • $80 / $135

    Barbecue Chicken

    • SMALL (8-10ppl) - $80
    • LARGE (20-22ppl) - $135

  • ESCOVITCH FISH

    Red Snapper, seasoned & pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley

  • BROWN STEW FISH

    Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.

  • $100

    ACKEE & SALTFISH

    • AVAILABLE ONLY IN SMALL - $100

    The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.

  • $95 / $175

    CURRY GOAT

    • SMALL (8-10ppl) - $95
    • LARGE (20-22ppl) - $175

    Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions

  • $60 / $100

    BROWN STEW CHICKEN

    • SMALL (8-10ppl) - $60
    • LARGE (20-22ppl) - $100

    Pan seared & slow cooked in signature gravy

  • $60 / $100

    CURRY CHICKEN

    • SMALL (8-10ppl) - $60
    • LARGE (20-22ppl) - $100

    Braised chicken stewed in signature curries with potatoes, carrots, green bell peppers & onions

  • $110 / $170

    OXTAIL

    • SMALL (8-10ppl) - $110
    • LARGE (20-22ppl) - $170

    Braised oxtail in a mouth watering lima bean brown gravy

  • $80 / $135

    JERK CHICKEN

    • SMALL (8-10ppl) - $80
    • LARGE (20-22ppl) - $135

    Spicy grilled chicken marinated in signature jerk sauce