Pan seared tender boneless chicken breast, slow cooked with potatoes, mixed peppers, onions, in a classic Jamaican medley of seasonings then simmered & smothered in signature gravy
Baked salmon glazed with a sweet honey White Wine sauce PRICE = ?? MARKETPRICE ??
$150 / $300
Red Snapper, pan-fried & seasoned to perfection, then topped with a mild or spicy ligthly pickled Jamaican vegetable medley
$60 / $115
Boneless chicken breast with carrots, onions, green peppers, & potatoes, seasoned & marinated with the finest Jamaican curry spices then stewed until flavorful & tender