Dre's Island Flava

Welcome to Dre's Island Flava, we serve only the BEST quality food, using FRESH ingredients and spices without MSG.

Our website is exclusively for drop-off orders, but we also offer a catering service with a HANDCRAFTED menu of our FAVORITE Island Cuisine dishes like jerk chicken, brown stew chicken, curry chicken, and jerk shrimp pasta.

Come and experience the FLAVA! Your taste buds have been missing Dre's Island Flava… The Home of THE BEST Island Cuisine in Orlando!

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Random Dishes

From Our Menu

  • $50 / $95

    VEGGIE PASTA

    • SMALL - $50
    • LARGE - $95

    Delicious steamed zuchinni & squash sauteed with onions & mixed peppers tossed in bowtie pasta in a creamy Alfredo Sauce

  • $95 / $175

    CURRY GOAT

    • SMALL (8-10ppl) - $95
    • LARGE (20-22ppl) - $175

    Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions

  • $55 / $65

    TRADITIONAL MIXED VEGETABLES

    • SMALL - $55
    • LARGE - $65

    You choose your vegetable medley. DIF will add the FLAVA with DIF Signature Seasoning!

  • $60

    DIF TRADITIONAL RUM CAKE

    • 8 INCH - $60

    Baked with the best & finest Jamaican ingredients, each rum cake is hand glazed with Jamaica’s award winning Wray & Nephew White Rum

  • BROWN STEW FISH

    Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.

  • $70

    DIF HENNESSY CHEESECAKE

    • 8 INCH - $70

    Dre’s Island Flava rich infused, bold Hennessy Cheesecake, made with the finest ingredients, blended to perfection, and it simply melts in your mouth.

CALL US: 321-525-0873

About Chef Andre

Chef Andre came from humble beginnings. Being raised in a small town in Jamaica, by a single working mother. As a young boy, he spent countless hours in his grandmother’s kitchen watching her cook savory Jamaican dishes for the family to enjoy.
His grandmother would have him help her with chores around the kitchen and would show him how to make some of her family’s favorites. He soon developed a love for playing around with the spices used in marinating various foods.

He was inspired by how food told a story, conveyed love, brought people together, and the reactions that “flava” had on people as they ate. He knew then that he wanted to create Caribbean inspired “flava” in his dishes to get those same loving reactions that his grandmother received when she cooked.

The skills taught by his dear grandmother paved the way for him to manifest his dream as the Owner & Executive Chef of Dre’s Island Flava. Chef Andre, creates his own recipes and dishes, has the final culinary influence over his menus, which fuses the Jamaican cooking of his youth with Caribbean “flava” bringing a melting pot of cultural cuisines for all ethnic backgrounds to enjoy.

When he’s not preparing cuisines; he enjoys spending time with his two beautiful daughters.

Every dish Chef Andre creates is nourishing, delicious, and feeds the mind, body, and soul. “flava”! Is what we do.

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