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Appetizers, Salads & Sauces
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$45 / $75
ISLAND RICE & BEANS
- SMALL - $45
- LARGE - $75
An explosion of flavors, Island Rice & Beans seasoned with onions, thyme, butter, and coconut milk. It’s a rice meal like no other!
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$60 / $90
JERK FRIED RICE
- SMALL - $60
- LARGE - $90
Rice with a bang…mixed vegetables, corn, mixed peppers, onion, seasme & olive oil with stir fry sauce. Get ready for your taste buds to explode with this delicious jerk flavor!
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$40 / $70
TRADITIONAL WHITE RICE
- SMALL - $40
- LARGE - $70
Traditional White Rice seasoned with onions, thyme, & butter. You can never go wrong with Traditional White Rice!
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$55 / $95
GARLIC MASHED POTATO
- SMALL - $55
- LARGE - $95
Creamy garlic mashed potatoes made soft & fluffy, with garlic infused butter & heavy cream. The perfect side for any occassion!
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$60 / $95
DIF SIGNATURE ROASTED POTATO
- SMALL - $60
- LARGE - $95
These roasted cubed potatoes are seasoned to perfection with DIF Signature Seasoning & are very flavorful. Your tastebuds will dance!
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$55 / $95
CREAMY MACRONI & CHEESE
- SMALL - $55
- LARGE - $95
This rich & creamy macroni & cheese is made with a creamy butter & milk sauce blended with a variety of cheeses & sauteed with onions. This is a perfect side for the whole family!
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$55 / $95
DIF SIGNATURE COLESLAW
- SMALL - $55
- LARGE - $95
DIF Signature Coleslaw is made with buttermilk, mayonnaise, milk, black pepper, sugar, and lemon. This coleslaw packs in all these fresh, lively, and ZESTFUL flavors for the BEST coleslaw you’ll EVER have!
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$55 / $95
ISLAND STEAMED CABBAGE
- SMALL - $55
- LARGE - $95
This mouth-watering Island Steamed Cabbage is an island favorite! Made with DIF Signature Seasoning, cabbage, mixed peppers, shredded carrots, butter, thyme, & onions…this is an Island winner! Place your order today!
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$55 / $65
TRADITIONAL MIXED VEGETABLES
- SMALL - $55
- LARGE - $65
You choose your vegetable medley. DIF will add the FLAVA with DIF Signature Seasoning!
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$40 / $75
SWEET FRIED PLANTAINS
- SMALL - $40
- LARGE - $75
These fresh fried plantins, NOT frozen, are thinly sliced, tender in the middle with crispy golden edges & are served as a MUST HAVE side with any dish!
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$40 / $70
ISLAND SWEET FRIED FESTIVAL
- SMALL - $40
- LARGE - $70
This sweet tasting Island Sweet Fried Festival dumpling is crispy on the outside & soft & fluffy on the inside. It is deliciously made to eat whenever with whatever you like!
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TRADITIONAL ISLAND CHICKEN SOUP
Traditional Island Chicken Soup is an island FAVORITE! yam, dumpling, carrots, thyme,
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DIF SIGNATURE BROCOLLI CHEDDAR SOUP
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Desserts
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$65
DIF BLUE MOUNTAIN RUM CAKE
- 8 INCH - $65
Made with the world’s finest coffee – Jamaica Blue Mountain Coffee – makes DIF Blue Mountain Rum Cake a gourmet delight. Baked with the best & finest Jamaican ingredients, each rum cake is hand glazed with Jamaica’s award winning Wray & Nephew White Rum
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$60
DIF TRADITIONAL RUM CAKE
- 8 INCH - $60
Baked with the best & finest Jamaican ingredients, each rum cake is hand glazed with Jamaica’s award winning Wray & Nephew White Rum
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$70
DIF HENNESSY CHEESECAKE
- 8 INCH - $70
Dre’s Island Flava rich infused, bold Hennessy Cheesecake, made with the finest ingredients, blended to perfection, and it simply melts in your mouth.
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$25
DIF RUM BANANNA BREAD
- 8 INCH - $25
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$20
DIF TRADITIONAL BANANNA BREAD
Island Fusion Cuisine
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$55 / $105
MANGO-TAMBRIN WINGS
- SMALL - $55
- LARGE - $105
Whole chicken wings fried, then topped with a mango & tambrin glaze
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$65 / $125
BONELESS JERK CHICKEN
- SMALL - $65
- LARGE - $125
Boneless chicken breast seasoned & marinated with Jamaica’s finest spices grilled to perfection
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$80 / $160
SHRIMP PASTA
- SMALL - $80
- LARGE - $160
Juicy marinated shrimp tossed in bowtie pasta sauteed in a creamy Alfredo Sauce with zuchinni, onions & mixed peppers
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$80 / $160
ST. LOUIS JERK RIBS
- SMALL - $80
- LARGE - $160
Tender cut pork ribs seasoned & marinated with Dre’s Island Flava Signature Jerk Sauce & grilled to perfection
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$60 / $115
BONELESS CURRY CHICKEN
- SMALL - $60
- LARGE - $115
Boneless chicken breast with carrots, onions, green peppers, & potatoes, seasoned & marinated with the finest Jamaican curry spices then stewed until flavorful & tender
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$50 / $95
VEGGIE PASTA
- SMALL - $50
- LARGE - $95
Delicious steamed zuchinni & squash sauteed with onions & mixed peppers tossed in bowtie pasta in a creamy Alfredo Sauce
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$70 / $135
JERK CHICKEN PASTA
- SMALL - $70
- LARGE - $135
Tender & juicy grilled boneless chicken breast flavor-filled with Jamaica’s finest jerk seasoning tossed in bowtie pasta & sauteed in a creamy Alfredo Sauce with zuchinni, onions, & mixed peppers
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$150 / $300
BONELESS SNAPPER
- SMALL - $150
- LARGE - $300
Red Snapper, pan-fried & seasoned to perfection, then topped with a mild or spicy ligthly pickled Jamaican vegetable medley
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$60 / $110
BONELESS BROWN STEW CHICKEN
- SMALL - $60
- LARGE - $110
Pan seared tender boneless chicken breast, slow cooked with potatoes, mixed peppers, onions, in a classic Jamaican medley of seasonings then simmered & smothered in signature gravy
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DIF SIGNATURE HONEY GLAZED SALMON
Baked salmon glazed with a sweet honey White Wine sauce
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Traditional Jamaican Food
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$80 / $135
JERK CHICKEN
- SMALL (8-10ppl) - $80
- LARGE (20-22ppl) - $135
Spicy grilled chicken marinated in signature jerk sauce
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$110 / $170
OXTAIL
- SMALL (8-10ppl) - $110
- LARGE (20-22ppl) - $170
Braised oxtail in a mouth watering lima bean brown gravy
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$60 / $100
CURRY CHICKEN
- SMALL (8-10ppl) - $60
- LARGE (20-22ppl) - $100
Braised chicken stewed in signature curries with potatoes, carrots, green bell peppers & onions
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$60 / $100
BROWN STEW CHICKEN
- SMALL (8-10ppl) - $60
- LARGE (20-22ppl) - $100
Pan seared & slow cooked in signature gravy
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$95 / $175
CURRY GOAT
- SMALL (8-10ppl) - $95
- LARGE (20-22ppl) - $175
Tender goat meat stewed in signature curries with potatoes, carrots, green bell peppers, & onions
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$100
ACKEE & SALTFISH
- AVAILABLE ONLY IN SMALL - $100
The Jamaican National Dish. The Ackee fruit sautéed with the delicious Jamaican medley of seasonings & salted cod fish. Just like being in Jamaica.
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BROWN STEW FISH
Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.
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ESCOVITCH FISH
Red Snapper, seasoned & pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley
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$80 / $135
Barbecue Chicken
- SMALL (8-10ppl) - $80
- LARGE (20-22ppl) - $135